Title: Carne Seca (Another Jerky Recipe)
Categories: Beef Venison Game Dried Mexican
Yield: 1 Servings

3	lb	Raw jerky meat
2	lg	Onions,finely chopped
2	ts	Ground oregano, or 4 tsp.
		Dried leaves
2		Cloves garlic, mashed or
		Finely minced
2	ts	Salt
1/2	ts	Course ground black pepper
3/4	c	Vinigar
1	ts	Liquid Smoke (to add smoke
		Flavor without the
		Smoker)=optional

Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.

From Steve Pickett

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